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For Palmie gastronomy, the significance of quality is not a simple pursuit. We apply strict controls in all supply and production procedures, ensuring with this way that each customer purchases the products of their choice at the desired cutting specifications, weight, packaging.

THE QUALITY ASSURANCE OF PALMIE GASTRONOMY IS CERTIFIED WITH HACCP and ISO 22000: 2005 CERT No: 220688

Quality assurance is a policy of the Group management, applied to each stage, from the design and production of each product up to the completion and serving of each delicious dish to the customer.

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