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VEGETARIAN CABBAGE DOLMAS
AUBERGINE AU GRATIN
GEMISTA (STUFFED TOMATOES AND PEPPERS WITH RICE)
A favourite recipe in Greece with the great quality of Palmie Gastronomy.
Beef cooked in red sauce.
Individual solution for lunch at office or at home
Portions of vegetable moussaka!
Portions of traditional mouzaka!
A traditional greek recipe, loved by those who visit Greece.
Cabbage dolmas with egg and lemon sause. This incredible, basically Center European recipe, known and loved in Greece, too.
Palmie gastronomy, the main food production unit, member of the Group Palmie bistro, operates in privately owned facilities in Avlona Attica since 2007.