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A favourite recipe in Greece with the great quality of Palmie Gastronomy.
Beef cooked as ragou.
The favourite way of cooking, now with beef.
Beef cooked in red sauce.
Individual solution for lunch at office or at home
Chicken cooked with vegetables.
Accompanied by braise, delicious sauce.
Portions of traditional mouzaka!
A traditional greek recipe, loved by those who visit Greece.
Gabbage dolmas with egg and lemon sause. This incredible, basically center europian recipe, known and love in Greece too.
Palmie gastronomy, the main food production unit, member of the Group Palmie bistro, operates in privately owned facilities in Avlona Attica since 2007.