Palmie gastronomy has created a special Center for Research, Design and creation of new products,...
Palmie gastronomy, the main food production unit, member of the Group Palmie bistro, operates in privately owned facilities in Avlona Attica since 2007.
The ultra-modern equipment, the perfect production conditions, the qualified personnel and the organized distribution network, have established in recent years, as one of the most reliable and high-quality food production units in Greece.
We can meet every need of catering units, whether are restaurants, hotel chains or catering business and provide high standard restaurant solutions, whether the customer chooses our own proposals or wishes to create new recipes of his choice.
This are some of our new products we produced for you. You will find tastes and dinners that will complete your daily menu. Allways with Palmie gastronomy quality...
Two 100% beef burgers with premium quality meat.
Cook them on grill or oven and serv them with potatoes or rice.
And the mouzaka is ready!
A traditional greek recipe, loved by those who visit Greece.
The Sun Dried Tomato Sauce Palmie gastronomy is a recipe from the gastronomic tradition of Santorini on the intensity of sun-dried tomatoes and herbs.
Complements every recipe contains seafood, pasta or chicken.