CUSTOMER SERVICE: +30 22950 42339
Gabbage dolmas with egg and lemon sause. This incredible, basically center europian recipe, known and love in Greece too.
Taste those dolmas and you will not regret it.
And the mouzaka is ready!
A traditional greek recipe, loved by those who visit Greece.
Chicken cooked with vegetables.
Accompanied by braise, delicious sauce.
Beef cooked in red sauce.
Individual solution for your lunch at office or at home
Palmie gastronomy, the main food production unit, member of the Group Palmie bistro, operates in privately owned facilities in Avlona Attica since 2007.