Our sauces are deep frozen in -40oC in order to keep their freshness and taste unaltered.
For those enterprises who want to control their cost, they are portioned in order to keep quantity and cost stable.
They are heated straight away from the freezer and are suitable for pasta, meat chicken and burgers.
A sauce from Santorini island with sundried tomato.READ MORE
A sauce from Epiros, based on feta cheese.READ MORE
Bolognaise sauce ready for use.READ MORE
Ready Napoliten Sauce for pasta or burgers.READ MORE
Ready Carbonara Sauce for pasta.READ MORE