VEGETARIAN CABBAGE DOLMAS
AUBERGINE AU GRATIN
GEMISTA (STUFFED TOMATOES AND PEPPERS WITH RICE)
A favourite recipe in Greece with the great quality of Palmie Gastronomy.READ MORE
Beef cooked in red sauce.
Individual solution for lunch at office or at homeREAD MORE
Portions of vegetable moussaka!
Portions of traditional mouzaka!
A traditional greek recipe, loved by those who visit Greece.READ MORE
Cabbage dolmas with egg and lemon sause. This incredible, basically Center European recipe, known and loved in Greece, too.READ MORE