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A sauce based on tradition with distinctive olive flavor and aromatic notes of Greek land.
Ideal for stew meat, seafood, pasta or mince.
Sauce with notes of saffron.
It is an excellent base for any recipe, offering a special taste, aroma and a unique ease of use.
The Sun Dried Tomato Sauce Palmie gastronomy is a recipe from the gastronomic tradition of Santorini on the intensity of sun-dried tomatoes and herbs.
Complements every recipe contains seafood, pasta or chicken.
Homemade tahini sauce recipe for meatballs, greenballs, chickpea balls, poultry, rizona.Sauce with velvety texture.
Refined appearance and taste that reminds Greece.
Perfect for all kinds of fried cheese (mussels, shrimp, spotted dogfish, cuttlefish), seafood and salmon as well as chicken, pasta or risotto.
A superb spicy sauce with a distinctive flavor of ouzo.
Enjoy with pasta, white meat, seafood, poultry or schnitzel.
Palmie gastronomy, the main food production unit, member of the Group Palmie bistro, operates in privately owned facilities in Avlona Attica since 2007.